It’s a farm like no other. They raise sheep (800 in the summer, 350 the rest of the year) but they also do much more. Among other things, they sell gloves, toques, scarves knit with the sheep[...]
Adrian Mancuso, originally from Melbourne, Australia, lives in Krakow and runs the cool house parties there named Dubniki alongside with his friend Bartłomiej Baran and Leona Jacewska. I asked [...]
My Tallin gastronomic coup de coeur: reasonable prices, local produce, no sauces, no excessive cream content, a success.
Tallinn est au bord de la Baltique, mais c’est une ville plus calme que Riga, la population y est quasiment deux fois moindre (420 000 contre 700 000) . Il y a une vieille ville, de type alleman[...]
Kornelia Binicewicz is a character apart: cultivated, solar, positive, enthusiastic, she is also the program manager of the Jewish culture festival in Krakow, the world's largest. I am super happy to [...]
You have to see this old Russian market at least once, the tram stops in front of it, afterwards you can walk over to Boheem Café for a drink for example.
I recommend that you go see a show at least once at the National Opera in Tallin. I went to see the Cinderella ballet in June and I was impressed by the dancing level of some of the dancers, and by th[...]
It’s a beautiful park in which you would enjoy taking a stroll, some Estonians like to get together there, or they go for a walk there after work. It’s also there that you find the famous [...]
A) FRANCE Le Bouche à Oreille (gastronomic guidebook for the south east of France) Le Bouche à Oreille 2 (gastronomic guidebook for the south east of France) Le Bout de ma Langue (Isabelle Spiri) (blo[...]
Real good news for the last restaurants to be checked out in the capital. I went there for lunch one time and it was quiet, so it might not be the same on a busy day. The dishes certainly have a lot t[...]
It’s the first place I went to when I arrived in the city. I was starving, so I went early, therefore I didn’t see it at night, some friends did tell me they spent a pretty joyful New Year[...]
An authentic Bánh mì (vietnamese sandwich) restaurant, it’s working like a charm, it’s fresh, happening, I only saw happiness there. Plus, the service was pretty friendly for such a busy p[...]
I wouldn’t say it’s THE deal in Bassano, but in the context in which I found myself that day, it was the clear choice. It was hot, I walked a lot, everything was closed and I didn’t [...]
In Venice, people often eat panninis, and one of the best places to get some is right beside the B&B I recommended for you guys. The team is friendly too and it’s also a wine bar. It’s[...]
Verona is a beautiful city, but it’s also a conservative and rich one, which is important to know. My friends from Verona are very different, and therefore I was able to take in a friendly and o[...]
In Venice, everyone eats ciccheti, tapas served on pieces of bread, and at Al Bottegon is one of the most popular one place for it; people also go there for the 2 euros Spritz.
Venice, is Venice…except that like Florence or Prague it’s a city that I had abstained from going to because I was worried I’d end up in a tourist circus. But since then I’ve h[...]
Bassano del GRappa is a beautiful medieval city an hour away from Venice by train. It’s this city that gives grappa its famous name. Not only that, but it’s also Diesel‘s ( the jeans[...]